While technically, our coop is big enough for 4 chickens, our 3 love to run around our yard.
The chicky-doodles are not laying yet, but we’ve been lucky enough to enjoy eggs from our friends and family and know how much better they taste. I’m not the only one:
It’s a huge difference. In color and in taste,” says chef Paul Keevil of Millie’s Diner in Richmond. “When you cook them, they glow. They’re just iridescent in the pan. Each one is different because every chicken has eaten different things. And the taste is just night and day.
So I’m hesitant to keep the girls cooped up. (Yes, pun intended).
BUT…Jim was cleaning the yard with the dog’s pooper-scooper because we’ve had too many “Ewww, I just stepped in…” lately. Let’s see what he builds next weekend.
Until then we’ll step carefully.